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Two fried eggs and Cabot sharp cheddar on a toasted, buttered ciabatta roll

Two eggs any style with two slices of toast and your choice of bacon or sausage

Two slices of classic French toast served with butter & locally produced Vermont maple syrup

A Belgian waffle, crispy on the outside and fluffy on the inside, served with butter and locally produced Vermont maple
syrup

Classic Belgian waffle topped with Belgian chocolate chips, a drizzle of chocolate syrup, and whipped cream

Belgian waffle with sliced bananas and caramel syrup or strawberries and strawberry puree. Topped with whipped
cream

tender crepe filled with scrambled eggs, Cabot sharp cheddar, crumbled sausage and bacon. Make it vegetarian with Morningstar Farm bacon and sausage

A tender crepe filled with scrambled eggs, spinach, tomatoes, and sharp Cabot cheddar

Two slices of French toast filled with fresh vanilla pastry cream, topped with seasonal berries, bananas, or apples.

A tender crepe generously filled with scrambled eggs, crumbled sausage and bacon, fresh sliced tomatoes, baby spinach, and Cabot sharp cheddar. Make it vegetarian with Morningstar Farm bacon and sausage

Turkey, bacon, Cabot sharp cheddar, and sliced apple, served with honey mustard

Bacon, ham, Cabot sharp cheddar, and sliced apples drizzled with real Vermont maple syrup

Ham, bacon, and Cabot sharp cheddar

Fresh mozzarella, baby spinach, tomato bruschetta, and pesto, drizzled with balsamic glaze

Salami, hot ham, provolone, sliced hot peppers, and red onion, served with horseradish sauce

A vegan crepe filled with vegan 'cheese', vegan deli slices, baby spinach, tomato slices, and red onion drizzled with vegan pesto aioli

Maple sugar and butter, a dollop of Vermont maple syrup, and our homemade cannoli cream

Sliced locally grown apples and Cabot cheddar, drizzled with caramel syrup

A tender crepe filled with chocolate and hazelnut spread drizzled with chocolate syrup and topped with whipped cream

Fresh strawberries, strawberry puree, cannoli cream, and whipped cream

Filled with housemade apple compote, cannoli cream, maple sugar, and cinnamon drizzled with maple syrup

Filled with a sweet almond custard, drizzled with almond syrup, and topped with slice almonds and whipped cream

Vanilla ice cream topped with Mahar maple peanuts, maple crumbles, maple syrup, and topped with whipped cream and a maple candy!

A rich fudgey brownie made with Belgian Dutch-processed cocoa served warm with vanilla ice cream and chocolate syrup

A scoop of vanilla icecream with a double shot of espresso.

Roasted chicken breast, dried cranberries, grapes, celery, red onion, pecans, iceberg lettuce, & mayo

Honey maple turkey & ham, sharp cheddar, sliced apple, lettuce, honey mustard & mayo

Fresh mozzarella, sliced tomato, baby spinach. pesto & balsamic glaze

Ham, bacon, cheddar, apple slices, lettuce, real Vermont maple syrup & mayo

Classic bacon, lettuce & tomato with a generous portion of bacon on lightly toasted bread of your choice

Double-decker bacon, lettuce & tomato with your choice of double turkey or ham, with mayo on toasted bread of your
choice

Genoa salami, capicola ham, provolone, lettuce, red onion, banana peppers, olive oil & red wine vinegar dressing

Grilled tuna salad sandwich with your choice of sharp cheddar, Swiss, three pepper jack, or provolone

Fresh mozzarella, sliced tomato, baby spinach, pesto & balsamic glaze grilled until melty and golden

Maple honey turkey with our own housemade saurkraut, Swiss cheese & thousand island dressing on rye bread

Your choice of sharp cheddar, Swiss, three-pepper jack, or provolone

Sliced corned beef, Swiss cheese, our homemade sauerkraut, and thousand island dressing grilled on rye. Served with chips and a pickle for lunch, roast potatoes for dinner.

Turkey, ham, and provolone sandwiched between two slices of bread, dipped in French toast batter and grilled until
melty and golden. Served with powdered sugar and raspberry melba sauce.

London Broil roast beef, grilled onions & peppers, and provolone grilled. Served with horseradish mayo

Vegan 'cheese' and vegan deli slices, baby spinach, sliced tomatoes, red onion, and vegan pesto aioli on a grilled ciabatta roll

Hearty tomato soup with potatoes, celery, shallots, carrots, and French beans served with oyster crackers

Chef's choice, varies daily and seasonally

Roasted chicken breast, dried cranberries, grapes, celery, red onion, and mayo served on a bed of iceberg lettuce and
mixed greens, topped with chopped pecans

Fresh mozzarella, sliced tomato, fresh basil, baby spinach, pesto, and balsamic glaze on a bed of iceberg lettuce and
mixed greens

Solid white albacore tuna with celery, red onion, sweet pickle relish & mayo on a bed of iceberg lettuce and mixed
greens

A bed of lettuce and mixed greens topped with cucumber, tomatoes, sliced red onion, snipped fresh herbs, and croutons. For dressing, your choice of Italian, French, balsamic, ranch, or red wine vinegar and oil

Capicola ham, salami, provolone, kalamata olives, tomato, cucumber, banana peppers, and red onion served on a bed of iceberg and mixed greens

Cheddar, Swiss, provolone, or three-pepper jack cheese on your choice of white, wheat, rye, or sourdough bread

Your choice or one meat and one cheese with mayo or butter

Teddie smooth peanut butter and your choice of raspberry or strawberry jam on white or wheat bread